Blogs
Celebrate the Colorful Spirit of Bathukamma with Renuka’s Cloud Kitchen
Celebrate Bathukamma with authentic festive delicacies from Renuka’s Cloud Kitchen. Enjoy traditional prasadams and catering for homes, schools, and organizations across Hyderabad.
Aug 08, 2025
Mango Pickle Preparation Process
In Telangana, mango pickle is traditionally known as "Avakaya" (ఆవకాయ) and is a beloved part of the local cuisine. The preparation method has regional characteristics, especially in the use of mustard powder (avalu podi) and gingelly oil (nuvvula noone) or refined oil. Below is the documentation format adapted for Telangana-style Avakaya Pickle.
Jul 07, 2025
Pickles
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