Blogs

Celebrate the Festival of Lights with Delicious Diwali Treats from Renuka’s Cloud Kitchen

Celebrate Diwali with authentic festive sweets, snacks, and meals from Renuka’s Cloud Kitchen. Perfect for home celebrations, offices, and corporate gifting across Hyderabad.

Celebrate the Joy of Dussehra with Delicious Festive Food from Renuka’s Cloud Kitchen

Celebrate Dussehra with authentic festive food and sweets from Renuka’s Cloud Kitchen. Enjoy traditional Telangana dishes and catering for homes, schools, and organizations across Hyderabad.

Celebrate the Colorful Spirit of Bathukamma with Renuka’s Cloud Kitchen

Celebrate Bathukamma with authentic festive delicacies from Renuka’s Cloud Kitchen. Enjoy traditional prasadams and catering for homes, schools, and organizations across Hyderabad.

Mango Pickle Preparation Process

In Telangana, mango pickle is traditionally known as "Avakaya" (ఆవకాయ) and is a beloved part of the local cuisine. The preparation method has regional characteristics, especially in the use of mustard powder (avalu podi) and gingelly oil (nuvvula noone) or refined oil. Below is the documentation format adapted for Telangana-style Avakaya Pickle.