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Mango Pickle Preparation Process

In Telangana, mango pickle is traditionally known as "Avakaya" (ఆవకాయ) and is a beloved part of the local cuisine. The preparation method has regional characteristics, especially in the use of mustard powder (avalu podi) and gingelly oil (nuvvula noone) or refined oil. Below is the documentation format adapted for Telangana-style Avakaya Pickle.