Bakshalu (also known as Bobbatlu, Obbattu, or Puran Poli) is a popular South Indian sweet flatbread filled with a rich mix of jaggery and chana dal (pappu poornam), cooked on a hot tawa with ghee. At Renuka’s Cloud Kitchen, we prepare it fresh in small batches using traditional techniques that capture the authentic taste of Andhra-style festive cooking. Perfect for Ugadi, Sankranti, Diwali, or simply to satisfy your sweet cravings.