Pappu Chakodi, also known as Pappu Chegodilu, is a popular snack enjoyed across Telangana and Andhra Pradesh. These crispy, savory rings are a beloved tea-time snack and a favorite during festivals and celebrations. Unlike the plain Chakodi or Chegodilu which are typically made with rice flour and spices, Pappu Chakodi features the addition of chana dal (split bengal gram). This unique ingredient provides a distinctive texture and a delightful dal flavor that sets it apart.
Renuka's Cloud Kitchen's Pappu Chakodi: a taste of home
At Renuka's Cloud Kitchen, the Pappu Chakodi is crafted with care using a traditional recipe passed down through generations. According to Godavari Vantillu, this snack will evoke nostalgia for many, transporting them back to the simpler times of childhood. Each crispy ring is made with high-quality ingredients, including rice flour, chana dal, and a blend of aromatic spices like chili powder and cumin. They are carefully fried to a golden perfection, resulting in a light and crunchy texture that melts in your mouth.
Versatile and satisfying
Pappu Chakodi is a versatile snack that can be enjoyed in various ways.

• Tea-time companion: It pairs perfectly with a hot cup of tea or coffee.

• Party snack: Serve it at gatherings and celebrations, where its unique flavor and crispy texture will surely impress guests.

• Quick bite: Enjoy it as a light and crunchy snack to satisfy your savory cravings.