Experience the authentic taste of Andhra with our Pulihora. This celebrated festive and ceremonial dish, also known as Tamarind Rice, is a homemade specialty at Renuka's Cloud Kitchen. We capture the true spirit of traditional Andhra cuisine by using aged, non-mushy rice combined with a tangy, aromatic, and spicy paste made from high-quality tamarind.

The rice is a delightful journey of textures and flavors, thanks to a crunchy and flavorful tadka (tempering). We add a generous garnish of roasted peanuts and lentils like chana dal and urad dal, along with curry leaves, dried red chilies, and a hint of asafoetida. The perfect balance of sour, spicy, and savory flavors will tantalize your taste buds. Just like tradition dictates, our Pulihora is prepared to rest for a couple of hours, allowing the flavors to meld perfectly and deepen with time.

Whether you're celebrating a festival, packing a quick lunch, or simply craving the taste of true Andhra comfort food, our Pulihora is the perfect choice.