Renuka's Cloud Kitchen offers you the authentic taste of these popular fritters, prepared the traditional Andhra way. 

Medu Vada (Minapa Garelu): This fluffy, doughnut-shaped vada is made from a light and airy batter of ground urad dal (black gram). Spiced with cumin seeds and black peppercorns, each vada is deep-fried to a beautiful golden brown. They are a classic festive and breakfast snack, known for their crispy exterior and incredibly soft, spongy interior.